USE SCENARIOS OF SHOCK FREEZER

The shock freezer has the function of rapid freezing, which can make food and other items reach a very low temperature and freeze in a short time. The following are some common usage scenarios:Catering industryRestaurant kitchen:For some high-end restaurants, a large amount of seafood and meat ingredients, such as delicious fish, shrimp, steak, etc

In the fast-paced food service industry, having a reliable and efficient commercial ice maker is essential for meeting customer demands and maintaining operational efficiency. Zhejiang Kaimei Catering Equipment Co., Ltd, a leading manufacturer of restaurant equipment, offers top-quality commercial ice makers designed to meet the needs of hotels, re